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We hope you got benefit from reading it, now let's go back to paneer chilli gravy recipe. To cook paneer chilli gravy you only need 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Paneer chilli gravy:

1. Take 200 g of paneer.
2. Prepare of For marination of paneer.
3. You need 1 tsp of red chilli powder.
4. Take 1/2 tsp of Coriander powder.
5. You need 1/4 tsp of turmeric powder.
6. Provide To taste of salt and pepper.
7. Get 2-3 tsp of corn flour.
8. Take 3-4 tsp of water.
9. Provide of For stir fry.
10. Provide 1 of capsicum cut in square pieces.
11. Provide 1 of onion cut in square pieces.
12. Get 1 of tomato cut in square pieces.
13. You need 1 of green chilli cut in slanting pieces.
14. Use To taste of salt and pepper.
15. Take 1 tsp of butter.
16. Get of For gravy.
17. Prepare 1 of onion finely chopped.
18. Take 1 of tomato finely chopped.
19. Provide 1 tsp of red chilli powder.
20. Provide 1/2 tsp of turmeric powder.
21. Prepare 1 tsp of Coriander powder.
22. Get To taste of salt and pepper.
23. Get 1 tsp of red chilli sauce.
24. Provide 3-4 tsp of butter n oil.
25. Take of As required water.
26. Prepare 2-3 tsp of Coriander leaves.

Instructions to make Paneer chilli gravy:

1. Cut capsicum, tomato n onion in square pieces. Chop 1 more onion n tomato finely. Cut green chilli in slanting pieces. Cut paneer in small cubes. Sprinkle Red chilli powder, turmeric, Coriander powder, salt n pepper. Add corn flour too n adding some water coat the paneer pieces well..
2. Now deep fry them. Stir fry the vegetables cut in square pieces adding some butter, salt n pepper..
3. Heat some oil n butter. Add kalonji n garlic. Add finely chopped onion. When they get translucent, add finely chopped tomatoes..
4. Mix tomatoes well with onion n garlic. Cook until the tomatoes get soft..
5. Add red chilli powder, salt, coriander powder n mix well. Cook until the oil floats on top..
6. Add the stir fried veges. Add some water to adjust consistency of the gravy..
7. Add the fried paneer pieces. Add Coriander leaves n finish off. Serve hot..

Paneer Chilli is a gorgeous dish from the Indo Chinese Cuisine that;s so popular in India. Replacing tofu for cottage cheese or Paneer, this dish is a vegetarian's delight. Mainly relished with Chinese fried rice or Hakka Noodles, this is a spicy and tangy gravy made with paneer , green chilles, capsicum; complimented by basic chinese sauces After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. This exquisite dish will be the ultimate melt in your mouth experience. The soft and chewy paneer with the spicy gravy makes for a surprisingly marvelous combination.

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