How to Prepare Super Quick Homemade Fish Fillet Masala - Free Download

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We hope you got benefit from reading it, now let's go back to fish fillet masala recipe. You can cook fish fillet masala using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Fish Fillet Masala:

1. Provide 1/2 kg of Fish Fillet(Tilapia).
2. You need 1 of big onion chopped.
3. Take 3 of large tomatoes pureed.
4. Get 1 tsp of ginger,garlic,chilli paste.
5. Take to taste of Salt.
6. Prepare 3/4 tsp of turmeric.
7. Provide 1/2 tsp of chilli powder.
8. Use 1 tsp of dhana jeera powder.
9. Get 1/2 tsp of garam masala.
10. Prepare 1/4 tsp of black pepper powder.
11. Use of Chopped dhania to garnish.
12. Take 1 tsp of tomato paste.
13. Prepare 2 tbsp of Oil.
14. You need of i.
15. Take of i.

Steps to make Fish Fillet Masala:

1. Keep all ings ready.
2. Keep masalas ready.
3. In a frying pan add oil,once hot add the onions.
4. Add ginger garli chilli paste. Saute for a min.
5. Add the dry ings. Saute again.
6. Add the tomato puree & dhania. Cook well.
7. Let it come to a simmer till cooked.
8. Add the Fish fillet cut into 1' pieces.
9. Cover & let this cook till fish is soft & cooked.Put some dhania.
10. Transfer in a bowl & serve hot with Ugali.

Whisk together the lime juice, soy sauce, and maple syrup and pour over the fish. Marry this masala basa fish recipe with a delicious colourful salad and sweet potato and voila; you have an enticing and satisfying meal. Today, I made fish wraps for the kids' lunch. Creamy avocado chutney slathered on a flax and hemp paratha (Indian flat bread), with half a fillet of basa fish…it was a knockout! This baked halibut Marsala recipe is clearly blasphemous to Italian cuisine on so many levels.

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