Recipe of Favorite Irish Brown Bread (Whole Wheat Soda Bread) - Free Download

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Before you jump to Irish Brown Bread (Whole Wheat Soda Bread) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Let's begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don't absolutely need them, and discover just how much electricity you can save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to irish brown bread (whole wheat soda bread) recipe. To make irish brown bread (whole wheat soda bread) you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Irish Brown Bread (Whole Wheat Soda Bread):

1. Use 175 grams of Whole wheat flour.
2. Take 50 grams of White flour.
3. Prepare 2 Tbsp of Wheat bran (optional).
4. Provide 1 pinch of Salt.
5. You need 1 tsp of Baking soda.
6. Take 200 ml of Buttermilk - OR - 100 ml milk + 100 g yogurt.
7. You need 1 tsp of Caraway seeds (optional).

Instructions to make Irish Brown Bread (Whole Wheat Soda Bread):

1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air..
2. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together..
3. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)..
4. With a knife, cut a cross shape into the dough about 2/3 deep..
5. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes..
6. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!.

Traditionally, brown bread refers to a dense, hearty, and nutty-tasting, whole wheat version of Irish soda bread. American whole wheat flour is ground far finer, than its Irish counterpart. It does not produce a distinctive, large-crumb, brown bread. Irish Brown Bread today is also made by artisan bakeries who take great pride in turning out these delicious loaves. On my recent family trip to Ireland I was very happy that Irish Brown Bread was Combine the all purpose flour, whole wheat flour, rolled oats, salt and baking soda in a large bowl.

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