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We hope you got benefit from reading it, now let's go back to rava kesari || semolina sweets recipe. To make rava kesari Here is how you do it.
The ingredients needed to prepare Rava kesari || Semolina sweets:
- Provide 2 tbsp of ghee.
- You need 10 pcs of cashew nut.
- You need 6 pcs of almond.
- Prepare 15 pcs of raisin.
- Prepare 1 cup of sooji.
- Take 1 cup of sugar.
- Provide 2 cup of water.
- Provide 1 pinch of salt.
- Take 1 pinch of orange food colour.
Instructions to make Rava kesari || Semolina sweets:
- In a pan add 2tbsp of ghee,fry the nuts till light golden brown and keep aside..
- Add water in the same pan then salt to enhance the taste of the sweet,food colour to make it look attractive..
- Once the water has come to boil we can add the semolina little by little by one hand and in other hand we need to keep on stirring it to avoid any lump formation in the kesari..
- At the last stage we can add sugar and some more ghee then garnish it with the nuts..
Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something magical and exotic. Kesari / Rava Kesari - the name itself makes my mouth watery. More than me, my husband is a die hard fan of this Rava Kesari. Though it is a simple recipe and used to cook, I dont know why I have not posted it till now.
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