Step-by-Step Guide to Prepare Any-night-of-the-week LANCHA Bengali sweets - Free Download

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We hope you got insight from reading it, now let's go back to lancha bengali sweets recipe. You can cook lancha bengali sweets using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare LANCHA Bengali sweets:

1. Use 100 gms of Whole dried milk /mawa.
2. Get 100 gms of Cottage cheese / paneer.
3. Prepare 3 tbsp of All purpose flour.
4. You need 1 tbsp of Milk.
5. Provide 1 pinch of Baking powder -.
6. Take As required of Oil for frying.
7. Provide For of syrup:.
8. You need 1 cup of Sugar.
9. Provide 1.5 cup of Water.
10. You need 1 tsp of Lemon juice.
11. Take 1/4 tsp of Cardamom powder.
12. Take Few strands of Saffron.
13. Provide As required of Crushed almonds for garnishing.

Steps to make LANCHA Bengali sweets:

1. Grate the mawa / whole dried milk and cottage cheese / paneer and mix well..
2. We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough..
3. Add all purpose flour/maida,baking powder and milk and mix very well..
4. Divide the dough in equal size balls..
5. Roll each balls between your palms make cylindrical shape.
6. All the balls are made in the same way..
7. Heat enough oil in a pan for deep frying..
8. Deep fry the lancha on low heat till golden brown..
9. Drain in paper napkin..
10. For syrup Heat sugar and water in a pan till sugar dissolves..
11. Keep in a medium flame for 10 mins..
12. When it gets stick it means syrup is ready..
13. Add lemon juice and mix well..
14. Add cardamom powder and saffron and mix well..
15. Place the fried lancha in the sugar syrup..
16. Soak them for two hours..
17. Garnish with crushed almonds..

Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. A favorite with lovers of traditional Bengali sweets, Mohan Bhog is a semolina-based sweet dish. Found in various shapes and sizes, this rich and delicious sugary sweet is a fabulous treat for. Sarpuria and Sarbhaja are two sweets from Bengal, which have attained a cult status.

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