Steps to Prepare Speedy Drumstick leaves paratha - Free Download

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Before you jump to Drumstick leaves paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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We hope you got benefit from reading it, now let's go back to drumstick leaves paratha recipe. To cook drumstick leaves paratha you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Drumstick leaves paratha:

1. You need 1 cup of wheat flour.
2. Use 1 cup of moringa/drumstick leaves.
3. Provide 1 tbsp of roasted carom seeds and fennel seeds powder.
4. Provide 1/2 tsp of salt.
5. Prepare 1/2 tsp of ginger paste.
6. Provide 2 of green chillies paste.
7. Prepare As needed of oil and water.

Steps to make Drumstick leaves paratha:

1. At first steam the leaves for just 2-3 minutes..
2. Now heat oil in a pan add ginger and chilli paste, saute for a minute..
3. Now add the leaves and just mix adding roasted spices powder, salt and mix..
4. Remove and keep aside to cool down..
5. Now take wheat flour mix salt, oil and the leaves, knead a soft dough, rest for 15-20 minutes..
6. Divide the dough into small balls, roll into the desired shape..
7. Shallow fry the parathas and serve it hot with curd and pickle..

Finely chopped drumstick leaves are added in the wheat flour dough to make this paratha. Check out the recipe for drumstick leaves paratha that was mentioned by the PM. Now let us know how to make the "Drumstick" Paratha. After the chopping is complete, take the chopped leaves in a bowl and then add flour, salt, carom seeds, green chili, turmeric powder and red chilli powder. By adding water mix it into a dough.

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