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Before you jump to Merinated gravy kathal recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.
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Initially, you should be extremely careful when food shopping that you don't automatically put things in your basket that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.
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We hope you got insight from reading it, now let's go back to merinated gravy kathal recipe. To cook merinated gravy kathal you only need 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Merinated gravy kathal:
- You need 1 kg of kathal.
- Prepare 2tsp of chatmasala.
- You need 2tsp of curd.
- Use 4tbsp of fresh cream or malai.
- Provide 1 inch of cinnamon stick.
- Get 2 of cardamom.
- Provide 2 of cloves.
- Prepare 4-5 of medium size onion.
- You need 4-5 of tomato pury.
- Prepare 1tsp of Ginger garlic paste.
- You need 1 of tejpatta.
- Get 1 of big cardamom.
- You need 1 tsp of butter.
- You need 1-2 tsp of salt.
- Use 1-2 tsp of dhania powder.
- Use 1/2 tsp of garam masala.
- Take 1tsp of jeera.
- Get 1tsp of kasmiri lal mirch.
- Use 1tsp of haldi.
- Prepare 1tsp of sookhi methi.
Instructions to make Merinated gravy kathal:
- 1stly take kathal pieces and fry thm..
- After that merinate it with curd and chat masala &1tbsp butter or desi ghee..
- Take a pan put some oil and add 2cloves,2cardamom,1cineman stick,1badi elaichi,1tej patta+ Ginger garlic paste..
- Thn add onion slices + green chillies after they turned brown then add tomato pury and cook it well.add salt, red chilli powder,dhaniya powder,turmeric acc. To taste and stir it..
- Add water in it and cook.thn add kathal and cook it well.then Add fresh malai or fresh cream in it and sprinkle sookhi methi..
- Ready to serve.
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